Mister Burns Snack Mix

Mister Burns Snack Mix

Prep Time 5 minutes
Cook Time 1 hour
Course Snack
Cuisine American
Servings 40


  • 4 cups oyster crackers
  • 10 cups Corn Chex® cereal–14 cups total
  • 5 cups pretzels
  • 8 tablespoons local butter such as Kerrygold (Ornua Ingredients North America Hilbert, WI)
  • 1 1/2 tablespoons Worcestershire sauce
  • 1 bottle ½ cup Mister Burns Sugar Rush Mango Hot Sauce
  • 1 teaspoon local honey such as Marcelle Honey Farms
  • 1 ½ teaspoons seasoned salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 4 cups prepared local popcorn such as Mike’s Popcorn


  • Preheat the oven to 200°F.
  • Toss oyster crackers, popcorn, Corn Chex and pretzels together in a large bowl.
  • Melt butter in a saucepan. Whisk in Worcestershire, Mr. Burns Sugar Rush Mango Hot Sauce, seasoned salt, garlic powder and onion until well combined.
  • Pour butter over crunchy snacks and stir until well coated.
  • Divide mixture between 2 baking sheets.
  • Bake for 1 hour, stirring every 15 minutes. Remove from the oven to cooling racks. Add popcorn and toss. Store in a container with a tight-fitting lid.


Local Sources
Mr Burns https://www.facebook.com/Cwormvd
Ornua Ingredients North America, Kerrygold- Home of the Irish Dairy, Hilbert, WI
Marcelle Honey Farms https://marcellehoneyfarms.com
Mike’s Popcorn https://mikespopcorn.com/
Keyword local, Snack Mix

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