Ham and Apple Grilled Cheese with Honey Cream Cheese

Ham and Apple Grilled Cheese with Honey Cream Cheese

This recipe was included as part of the Fruit Pruning Class taught at the Brown County Central Library- Feb 2024.
Prep Time 10 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4


  • 2 ounces cream cheese softened
  • 1 tablespoon local honey
  • 6 tablespoons softened local butter
  • 8 slices local sourdough bread
  • 8 slices local ham
  • 4 slices local gouda cheese
  • 1 tart local apple thinly sliced


  • In a small bowl, mix cream cheese and honey together; set aside.
  • Spread 1 side of 4 bread slices with butter and set aside.
  • On each of 4 remaining bread slices, evenly spread each slice with cream cheese. Layer with 2 slices ham, 1 slice gouda cheese and an equal amount of sliced apples. Arrange reserved bread slices, buttered side up, on top of each sandwich.
  • Melt about 2 tablespoons butter in a 12-inch nonstick skillet over medium-low heat. Add 2 sandwiches and cook on each side until golden brown. Repeat with the remaining 2 sandwiches, adding more butter to the skillet if needed.
Keyword apples, cocktail, old fashioned, local, shrub, winter, ham, sandwiche

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