Ginger Sauteed Pears

Ginger Sautéed Pears

This recipe was included as part of the Fruit Pruning Class taught at the Brown County Central Library February 2024.
Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American
Servings 2 cups


  • ¼ cup local unsalted butter
  • ¼ cup dark brown sugar
  • 2 teaspoons peeled minced fresh ginger
  • 4 firm but ripe local pears, peeled, cored and thinly sliced (about 1 ¾ pounds)
  • ¼ teaspoon ground cinnamon


  • Melt butter in a large skillet over medium high heat. Add brown sugar and ginger and stir until sugar dissolves.
  • Add pears and cinnamon; sauté until pears are tender, about 6 minutes.


Serving Suggestions:
Serve pears over oatmeal, vanilla ice cream or pound cake
Keyword ginger, local, pears, sauteed

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating