edible NEW

Rooted In is thrilled to be affiliated with the renewal of the Edible magazine in our community as Edible NEW (Northeast Wisconsin). A cultural food magazine that will tell the stories behind our region’s farms, restaurants, food and beverages artisans and makers.

Look for the first issue– Summer 2024!!

In the meantime, keep up on Instagram @ediblenewfoodnetwork as we feed the food culture of Northeast Wisconsin.

edible Madison Magazine

About edible Madison
Our mission is to promote that eating locally is good for our economy, environment and health, and to connect eaters with local, organic food sources. Published quarterly with the seasons, Edible Madison focuses on Southern Wisconsin’s food and agriculture by telling the stories of the local farmers, food producers, chefs, food educators and forward-thinking organizations that are behind the region’s dynamic local food movement. Locally owned and operated, Edible Madison was the first Edible publication in Wisconsin. Learn more about edible Madison HERE

Click HERE to read the Winter 2023 Issue

About edible Communities
Edible Communities is the largest media organization devoted to telling the local stories of the sustaining efforts of farmers, chefs, food artisans, fishers, vintners and home cooks who feed us. Our growing network of publishers consists of 75 independently owned, regional magazines across the U.S. and Canada who lead the conversation about local and sustainable food and drink in their community. Learn more about edible Communities HERE