edible NEW Magazine
edible NEW (Northeast Wisconsin) is a cultural food magazine that tells the stories behind our region’s farms, restaurants, food and beverages artisans and makers.
Premier issue- June 2024
Issue 2- Oct 2024
Learn More HERE
Keep up on Instagram @ediblenewfoodnetwork
edible Madison Magazine
About edible Madison
Our mission is to promote that eating locally is good for our economy, environment and health, and to connect eaters with local, organic food sources. Published quarterly with the seasons, edible Madison focuses on Southern Wisconsin’s food and agriculture by telling the stories of the local farmers, food producers, chefs, food educators and forward-thinking organizations that are behind the region’s dynamic local food movement. Locally owned and operated, edible Madison was the first edible publication in Wisconsin. Learn more about edible Madison HERE
Click HERE to read the Winter 2024 Issue
About edible Communities
edible Communities is the largest media organization devoted to telling the local stories of the sustaining efforts of farmers, chefs, food artisans, fishers, vintners and home cooks who feed us. Our growing network of publishers consists of 75 independently owned, regional magazines across the U.S. and Canada who lead the conversation about local and sustainable food and drink in their community. Learn more about edible Communities HERE