Cauliflower Chicken Chili

Ingredients

• 2 tablespoons local butter such as Pine River Dairy
• 2 local garlic cloves minced, such as Adam’s Heirlooms
• 1 cup chopped local onion such as Karczs Garden
• 1 red bell pepper chopped
• 3 tablespoons flour
• 1 teaspoon ground cumin such as Penzey’s
• 2 teaspoons ground ancho or chipotle chili powder such as Penzey’s
• ½ teaspoon ground black pepper such as Penzey’s
• 1 head local cauliflower cut into florets (about 3 cups), such as Karczs Garden
• 1 jar 16 oz. tomatillo salsa, find at La Espiga in Green Bay
• 4 cups chicken broth
• 2 cans 15 oz. each great northern beans, drained and rinsed
• 2 cups shredded cooked local chicken such as Sullivan Family Farms
• Garnish: plain local Greek yogurt- such as Odyssey, fresh chopped parsley, tortilla chips- find at La Espiga in Green Bay