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How Curiosity Led to Freeze Dried Hot Sauce and Cheese Curds

I had heard about the Winter Farmers Market on Military for several years, but never had never made the time to attend. In January 2023, I visited on a bright Saturday morning. One of the first vendors I met was a guy, Mister Burns, dressed up in a pepper costume. He enthusiastically started offering me…

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Let’s Cook with Sorrel this Spring

What Is Sorrel?Sorrel is an herb with a sharp, lemony flavor. Sorrel is a cool-weather herb that makes its way to markets in the spring. Try it in this simple Pesto recipe. Sorrel PestoIngredients2 cups local sorrel leaves2 tablespoons pine nuts or sunflower seeds2 cloves local garlic½ cup local olive oil½ cup local fresh grated…