Asian Style Cucumber Radish Salad

Asian Style Cucumber Radish Salad

Prep Time 10 minutes
Course Salad
Cuisine Asian
Servings 4


  • 2 large thin-skinned local cucumbers (about 1 1/2 pounds), thinly sliced
  • 6 large local radishes ends removed and sliced
  • 3 tablespoons seasoned rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 small local garlic clove minced or puréed
  • 1 teaspoon minced fresh ginger
  • ½ teaspoon Sriracha sauce
  • Freshly ground pepper
  • 2 tablespoons dark sesame oil
  • 3 tablespoons local sunflower oil
  • 4 stalks local scallions white and light green parts, very thinly sliced


  • Place cucumbers and radishes in a bowl
  • Whisk together vinegar, soy sauce, sugar, garlic, ginger, Sriracha and pepper. Slowly whisk in sesame and sunflower oils.
  • Add scallions and dressing to vegetables and toss gently to combine.
  • Cover and refrigerate for 2 hours before serving.


Local Sources
Century Sun Oil
Keyword Cucumber, local, Radish

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating